Sourdough crumpets topped with Peanut Butter & Jam

1 cup of discard starter
1/2 teaspoon baking soda

Combine ingredients together until fluffy

Cook in a greased, medium heat pan using egg rings for shape and height

When the tops have harden remove rings, flip and continue to cook until both sides are golden

Serve with Boasted Peanut Butter and Jam

Yummy weekend breakfast and a good way to use up your discard starter.